C'est Bon: Recipes Inspired by La Grand Epicerie de Paris

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Cookbook author 

Trish Deseine is renowned for creating delicious and easy-to-prepare recipes that are always inspired and refined. Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in unique ways.

Inspired by the fine ingredients at La Grande Epicerie de Paris—the famous gourmet food shop in the upscale Bon Marché department store—she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Ever mindful of the home chef’s tight schedule, the recipes—divided into appetizers, soups, and salads; main and side dishes; and desserts—are quick and easy to prepare.