Cookbook - Great American Burger

How to Make Authentic Regional Hamburgers at Home

This book by George Motz showcases a wide range of regional hamburger styles and cooking methods. Includes traditional grilling techniques as well as how to smoke, steam, poach and deep-fry burgers.

Each chapter in this book is dedicated to a specific regional burger from the tortilla burger of New Mexico to the classic New York-style pub burger.

Moto provides expert instruction, recipes and vibrant photography to help you make a Great American Burger!

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